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JIM N NICKS

7011 N DAVIS HWY, Pensacola FL 32504 · 850-204-2980

Last inspected Aug 18, 2026 · 6 visits since June 2024

Licence typeRestaurant
Seats163
Risk levelRisk Level 2
LicenceSEA2706675
Grade history
AUG 24
FEB 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit for less than 1 hour: chicken 125f, brisket 124f. Operator had items sent back to smoker to reheat to 165f.
High priority/03B-01-6/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the food and rim of the container. Handle touching diced onions, shredded lettuce, bacon bits, and almond slivers. Manager corrected scoop storage during inspection.
Basic/10-06-5/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit for less than 1 hour: chicken 125f, brisket 124f. Operator had items sent back to smoker to reheat to 165f.
High priority/03B-01-6/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink.
High priority/29-42-4
Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
Basic/24-08-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for potato salad resting on food. Operator removed scoop during inspection.
Basic/10-06-5/Corrected On-Site
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.