JIM'S PLACE
4917 ST ROAD 207, Saint Augustine FL 32033
Last inspected Jun 16, 2026 · 8 visits since November 2023
JUN 24
NOV 24
JUN 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies enter into prep area from rear exterior door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found Observed 3 live flying insects 2 in front kitchen area and 1 in prep station.
Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler prep station has dark marks.
Dead roaches on premises. Observed 2 dead roaches near corner of front entrance.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with dirt or old food debris.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles missing in prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Curtains on walk in cooler door entrance soiled with mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Dishes wet nesting on shelves in dish washing area stacked while wet.
Equipment in poor repair. Reach in cooler gasket in poor repair near fryer and reach in freezer in walk in cooler has rust build up.
Floor tiles missing and/or in disrepair. Floor tiles in prep room missing.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves have build up of residue in kitchen area.
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm. Operator remade 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Curtains on walk in cooler door entrance soiled with mold like substance.
Dead roaches on premises. Observed 11 dead roaches around kitchen area and dining area. Operator swept all up.
Dead rodent present. Observed one old dead rodent under reach in cooler left entrance of kitchen. Operator discarded.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline preparing food no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Dishes wet nesting on shelves in dish washing area stacked while wet.
Equipment in poor repair. Reach in cooler gasket in poor repair near fryer and reach in freezer in walk in cooler has rust build up.
Floor tiles missing and/or in disrepair. Floor tiles in prep room missing.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves have build up of residue in kitchen area.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on curtains of walk in cooler door.
Handwash sink used for purposes other than handwashing. Used knife stored in hand wash sink in prep area. Operator relocated.
No soap provided at handwash sink. No soap at hand wash sink in warewashing/prep area. Operator provided dish soap.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler chicken prepared on site then frozen missing all product date marking stickers. Discussed with operator.
Well water testing report/documentation is not available upon request. No recent copy of the well water report available.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at service counter not inverted or covered.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. On shelves of the warewashing area, clean containers stacked while wet.
Equipment in poor repair. Reach in cooler on cook line with torn door gasket and reach in freezer in walk in cooler with rust build up along gasket.
Food stored on floor. Bag of flour stored on the floor of the prep area. Employee relocated.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in door gaskets of flip top reach in cooler on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line with debris build up. Wait station reach in cooler with debris under mat inside reach in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tiles behind cook line missing, no longer smoothie and easily cleanable.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floors not constructed to be easily cleanable. Observed floors in walk in cooler not easily cleanable. Observed floors in multiple locations in kitchen uneven and not smooth and easily cleanable.
Hole in or other damage to wall. Observed multiple tiles missing on wall in kitchen by flat grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice-build up in freezer in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls, hood filters and areas around and under equipment on cook line with grease buildup. Observed gasket on reach in cooler in prep area with buildup.
Shelves with rust that has pitted the surface. Observed in dish room, on bottom shelf under table with clean dishes has rust.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies enter into prep area from rear exterior door.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef over packages over margarine and raw fish. Operator rearranged the storage levels of the walk in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on wire shelf with nozzle facing packages of bread. Operator relocated the chemical spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the prep station and cook line. Employee provided paper towels.
Well water testing report/documentation is not available upon request. Unable to provided well water testing report.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on wire shelf over ground beef being prepared. Operator relocated the beverage.
Employee with no beard guard/restraint while engaging in food preparation. Employee working the main cook line preparing food with no beard guard.
Floors not constructed to be easily cleanable. Uneven and not smooth floors not easily cleanable in multiple locations of the kitchen, dish and prep area.
Food stored on floor. Bulk bag of flour open and stored on the floor of the prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice inside of the reach in chest freezer inside the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inbetween and on the back portion of the fryers has build up of food grease. Reach in freezer inside walk in cooler door gasket has mold like substance build up.
Old food stuck to clean dishware/utensils. On the bottom shelf of the prep table in the warewashing area, clean metal containers with build up of food debris/grease under the lip of the container.
Open dumpster lid. Dumpster lid open during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table top two burner used for sauce and cooking noodles has burned scorch marks on the wall. Walled alcove of the pizza oven area as build up of dust.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to pizza line, cut tomato (47F - Cold Holding); cut lettuce (50F - Cold Holding) Operator stated cooler had not been working properly and items had been prepped 30 mins prior. Operator put items on ice. On bottom shelf inside small white reach-in cooler next to pizza oven, ricotta cheese (48F - Cold Holding); ricotta cheese (49F - Cold Holding) Operator placed both containers of ricotta cheese in different cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler across from cook line has food buildup.
Handwash sink used for purposes other than handwashing. In back storage area, food debris in sink. Soiled towels and spatula stored on sink ledge. Operator cleaned out sink and removed towels and spatula.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps slices on time and uses chart but does not have written procedures. Provided operator with time as a public health control handout.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler across from food expo counter, lasagna missing date marking. Per operator, lasagna had been made Thursday. In small white reach-in cooler next to pizza oven, opened container of ricotta cheese missing date mark. Per operator, ricotta had been opened Saturday. Operator date marked lasagna and ricotta.
Cardboard used to line food-contact shelves. In reach-in cooler across from food expo counter, shelves lined with cardboard.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to pizza oven not working and not in use at time of inspection. Food items stored in cooler kept on ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back storage on shelf of bread and seasonings, 1 employee water bottle. Operator removed water bottle.
Hole in or other damage to wall. Above grill station, wall tiles missing.
Ice bucket/shovel stored on floor between uses. Behind front counter under shelf, two ice buckets stored on floor. Employee moved buckets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook line has food debris.
Open dumpster lid. In back, I dumpster lid open. Operator closed lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage area, floors throughout room have exposed concrete.
Working containers of food removed from original container not identified by common name. In back storage room, bulk container of sugar and salt missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.