JIMMIE THE BEEF GUY
3664 CLEVELAND AVE, Fort Myers FL 33901 · 239-689-5391
Last inspected Apr 15, 2026 · 5 visits since April 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Rags and dishes stored in handwash sink near 3 compartment sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device dated 3/26/25 to 3/26/26.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed oil and buckets of peppers stored on the floor in kitchen and near kitchen entrance.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed marinara sauce being held in a non-food grade plastic bucket. Educated operator on correct storage.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in rear handwashing sink. Operator removed item.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured carbon dioxide tanks near front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage above a food prep area of reach in cooler. The operator removed the drink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage in reach in cooler with food to be served to the public. Operator removed bottle.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed case of individual plastic water bottles on floor near front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator dumped and refilled to 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks stored above food served to customers, operator moved drinks for proper storage.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator moved item outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by items stored in sink. Operator cleared sink for use.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator moved propane tank outside.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.