JIMMY BUFFETT'S MARGARITAVILLE
6000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 321.388.2123
Last inspected Aug 17, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Four Live, small flying insects found at outside bar
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. -Sandwich top reach in coolers cutting boards on cooks line - dish racks
Equipment and utensils not properly air-dried - wet nesting. Sixth pans on shelf by three comp sink Cups at lower bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of table top warned in 2nd kitchen soiled Chef discarded
Single-service articles not stored inverted or protected from contamination. To go soda lids at outside beverage station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Four Live, small flying insects found at outside bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in bar side station
Single-service articles not stored inverted or protected from contamination. Plastic knives at bar
Utensils in poor condition. Blue coated tongs in clean area above three comp sinks Managed discarded
Wall soiled with accumulated grease, food debris, and/or dust. Cook line by fryer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks behind cheese in underounter drawers under char broiler cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Side bar DM locked out
Equipment in poor repair. Microwave handle by ice cream station broken
Ice buildup in reach-in freezer inset on table in dessert station. Unplugged and started cleaning
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean plastic spatula stirred between knife rack and wall in pantry station
Employee with no beard guard/restraint while engaging in food preparation. Cook
Water leaking from pipe at top bar dish machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panini press soiled in second kicthen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile with accumulated food debris, grease, dust, or mold-like substance above dish machine with sprinkler
Clean bar strainer not stored inverted or in a protected manner at the bar
Under counter prep table with rust that has pitted the surface in side kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Drink strainers at the bar
Covered waste receptacle not provided in unisex employee bathroom.
Floor tiles missing and/or in disrepair. Walk in cooler on front of walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of trash can at quesadilla station Chef Removed and discarded
Reach-in cooler shelves with rust that has pitted the surface Bar small reach in cooler
Water leaking from handle at dish room sprayer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.