JIMMY C 'S ITALIAN DELI & MARKET
3571 N FEDERAL HWY, Boca Raton FL 33431 · 561-405-6164
Last inspected Apr 6, 2026 · 10 visits since July 2023
DEC 23
SEP 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. Approximately nine roaches crawling on single serve utensils on storage rack opposite cookline in kitchen. 2. One live roach crawling on cleaned utensil storage bin on cleaned utensil storage rack above triple sink in kitchen. 3. Approximately two live roaches observed crawling on cardboard box next to four door reach in freezer in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020884 | Mar 20, 2026 | Apr 8, 2026 | $400 |
Inspection history
10 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 23, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Mar 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant parmigiana and grandmas pasta and meatballs, both with lack date of 3-20-26 and sell by date of 3-30-26.
Roach activity present as evidenced by live roaches found. 1. Approximately nine roaches crawling on single serve utensils on storage rack opposite cookline in kitchen. 2. One live roach crawling on cleaned utensil storage bin on cleaned utensil storage rack above triple sink in kitchen. 3. Approximately two live roaches observed crawling on cardboard box next to four door reach in freezer in kitchen.
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet, observed hose attached.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling vents soiled with accumulated food debris, grease, or dust in dining and kitchen areas.
Dead roaches on premises. 1. One dead roach on floor next to oven at cookline in kitchen. 2. One dead roach on floor underneath food storage rack at front counter.
Lights in food storage area missing the proper shield, sleeve coatings or covers, above four door reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 7 high priority.
7 High priority0 Intermediate3 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler by cookline- Cooked pork 72-74F at 3:30 ( cooling since 1:30)- food covered in plastic wrap - at current rate of cooling food will not reach to 70F within 2 hours- operator moved food freezer to quick chill.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched face and then grabbed reach in coolers and prepared food without washing their hands- educated operator employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -Cooked pasta (44F - Cold Holding)-food not prepared or portioned today- food out of temperature for 30 minutes. At reach in cooler by cookline- Shredded cheese 44-45F cold holding, cheese 44-45F- cold holding -food not prepared or portioned today- food out of temperature for 30 minutes. At deli display cooler - cooked turkey 50F- cold holding, sliced cheese 50F- cold holding, ham 50F- cold holding - food not prepared or portioned today- food out of temperature for an hour.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near cookline- Cooked peppers 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) tuna salad 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45), mozzarella 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) - at current rate of cooling food will not reach to 41F within remaining time- operator placed in freezer to quick chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm);
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)
Current Hotel and Restaurant license not displayed. Operator printed and displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches to prepare food.
Employee with no hair restraint while engaging in food preparation.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Employee with no hair restraint while engaging in food preparation. Employee put on a hair restraint
Uncleanable knife block in use to store knives. Manager removed knife block off cook line.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on prep table butter as per operator brought out from walk in cooler approximately 2 hours ago. Operator placed butter in freezer(76F - Cold Holding-3:00-35F)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed excedding 150ppm. Operator poured out some and added water to 50ppm.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging raw such as tortellinis, raw beef meatballs, and pasta. Holds for more than 48hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock at reach in cooler in chicken not date marked. As per operator made more than 24 hours ago. Operator properly labeled item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with expired food handling certificates.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not properly labeled. Operator properly labeled.
Food stored on floor. Observed tomatoes on floor back at storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink in cooler. Operator removed item.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not properly stored in sanitizer bucket. Operator properly stored.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee water bottle and soda in walk in cooler. Operator removed items.
Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop bucket.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.