JIMMY GUANA'S BAR & GRILL
401 E 2 ST, Indian Rocks Bch FL 33785 · (727)595-9484
Last inspected Jul 14, 2026 · 10 visits since October 2023
AUG 24
APR 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 110f,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025043644 | Apr 17, 2025 | Jun 18, 2025 | $200 |
Inspection history
10 visits, newest first
Jul 14, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. 6 unopened water bottles stored in ice machine in downstairs storage area. Cleaning in process for ice machine.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 unopened water bottles stored in ice machine in downstairs storage area.
Manager or person in charge lacking proof of food manager certification. Kenny Donaldson no CFM certificate
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny Donaldson present at inspection. No cfm certificate.
Show the remaining 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misplaced employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Floor tiles missing and/or in disrepair. 2 floor tiles missing in inside bar.
Jul 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Food stored in ice used for drinks. See stop sale. 6 unopened water bottles stored in ice machine in downstairs storage area. Cleaning in process for ice machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked wings. Items moved.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 unopened water bottles stored in ice machine in downstairs storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 65f,fresh mozzarella65f, sliced tomatoes 65f, small cooler salad area out of temperature. Items stored in cooler overnight. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 65f,fresh mozzarella65f, sliced tomatoes 65f, small cooler salad area out of temperature. Items stored in cooler overnight. Items discarded.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Misplaced tags.
Manager or person in charge lacking proof of food manager certification. Kenny Donaldson no CFM certificate
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny Donaldson present at inspection. No cfm certificate.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misplaced employee training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar ice bin soiled.
Carbon dioxide/helium tanks not adequately secured. Tanks behind downstairs beer cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Floor tiles missing and/or in disrepair. 2 floor tiles missing in inside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One fan in dining room has accumulation of dust on blades.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 110f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink not accessible for employee use at all times. Operator is in progress of repair to hand sink in dish area.
Spray bottle containing toxic substance not labeled in dish area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three comp sink soiled sealer.
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces raw mahi thawing in cryovac packages. Items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Soda guns and holders.
Handwash sink not accessible for employee use at all times. Dish washer area. Another hand sink available around corner from dish area. Operator aware this hand sink needs to get repaired asap.
Spray bottle containing toxic substance not labeled. Yellow liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.8 pieces raw mahi thawing in cryovac packages. Items discarded.
Floor tiles missing and/or in disrepair. Kitchen.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar, red hose.
Ceiling tile missing. Dish area.
Floor tiles missing and/or in disrepair. Kitchen.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working.
Apr 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 112f,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 54f, moved to lower reach in cooler. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar, red hose.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Hole in wall under scrape area in dish.
Floor tiles missing and/or in disrepair. Kitchen.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working.
Waste line missing at soda gun holster. Both soda guns inside bar.
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 112f,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 54f, moved to lower reach in cooler. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar, red hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled at inside bar. Soda gun nozzle at inside bar.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Hole in wall under scrape area in dish.
Floor tiles missing and/or in disrepair. Kitchen.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working.
Stainless cup used as scoop at inside bar.
Waste line missing at soda gun holster. Both soda guns inside bar.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Carbon dioxide tank not adequately secured. Server alley.
Ice buildup in walk-in freezer.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges maxed out. Not reading temperature of water.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floor area(s) covered with standing water. Dish area.
Floor tiles missing and/or in disrepair. Cooks line.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge at 200f, when not in use.
No handwashing sign provided at a hand sink used by food employees. Main bar.
Waste line missing at soda gun holster. Both at main bar.
Water leaking from pipe and/or faucet/handle. Under dish scrape table.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken dip dated 9/27/2023. Item discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Buffalo chicken dip dated 9/27/2023. Item discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese not dated correctly from make date. Date adjusted.
Bowl or other container with no handle used to dispense food. Bowl in croutons. Soufle cups used pizza/sandwich area.
Food stored on floor. Two portioned chicken buckets on floor in walk-in freezer downstairs.
Waste line missing at soda gun holster. Main bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.