JIMMY HULA'S AT PINEDA CROSSING
2515 ROBERTS RD, Melbourne FL 32940 · 407-808-7242
Last inspected Feb 20, 2026 · 5 visits since April 2024
APR 24
SEP 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine reading 0ppm. Observed sanitation for dish washer machine is low. Ask Manager on Duty to change to a new full sanitation. Change the sanitation, prime it and test it reading 50ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep raw chicken with. Gloves on then take off gloves. Goes to the 3 compartment sink to rinse off kitchen equipment then place it back into the dish washer machine. Goes back and puts gloves to prepping raw chicken. Employee is reeducated by Manager on Duty to wash hands after changing task before applying new gloves.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ms. Colon 2-17-2021/ 2-17-2026
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed floor is soiled under 3 compartment sink, dish washer machine, dry equipment storage,and behind cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Observed interior in ice machine has little bit of orange like substance.
Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come to 3 compartment sink use a steel wool and to clean cooking equipment. Then come back to cooking line and touch cooking equipment. Employee is re-educated to wash hand after touching dirty equipment before pursuing to back to the line and put on gloves
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink to fill up bottle with water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is little soiled.
Cutting board has cut marks and is no longer cleanable. On burger station
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in dish area inter is soiled
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Standing water in bottom of reach-in-cooler. Underneath taco cooler and burger cooler
Working containers of food removed from original container not identified by common name. Not labeled salt. Manager labeled it salt
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of milk open. One open on 1/13 and the open today. Operator dated both open gallon of milk because they go through a gallon of milk more the 24 hrs
Observed cutting boards in kitchen cook line are soiled between cutting boards grooves. Operator does have new cutting boards in storage. Interior of ice machine is soiled needs cleaning
Old labels stuck to food containers after cleaning.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exterior door next to office
Apr 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.