JIMMY HULAS OF ORMOND BEACH
191 E GRANADA BLVD, Ormond Beach FL 32176 · 386-872-3086
Last inspected Aug 12, 2026 · 13 visits since November 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
4 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025075381 | Jul 31, 2025 | Feb 23, 2026 | $200 |
Inspection history
13 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45°f and chopped chicken 44°f in cooler drawer at cookline.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle in bar area containing toxic substance not labeled.
Show the remaining 9 findings ▾
Ceiling vents in kitchen soiled with accumulated rust, grease and mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -buildup of food debris on cove tiles under pass through window in kitchen. -grease, food debris under fryers. -walk in cooler floor soiled with food debris.
Food stored on floor. -numerous cases in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelving at cookline. -hood filters soiled with grease. -grease, flaking rust on wire shelving across from three compartment sink. -can opener holster soiled. -soiled lid on chip container.
Reach-in cooler interior/shelves have accumulation of soil residues. -heavy build up of mold-like substance in cookline reach in cooler.
Wall soiled. -wall behind handwashing sink in dish area soiled with old food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Working containers of food removed from original container not identified by common name. -container of salt unlabeled.
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -unable to turn faucet handle for hot water at handwash sink in bar area.
Equipment in poor repair. -reach in cooler door detached.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris. -heavy grease buildup on side of freezer next to fryer. -exteriors of chip containers and spice containers heavily soiled. -rolling rack in kitchen soiled with old food debris. -walk in cooler shelves soiled with food debris.
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 2 high priority.
2 High priority7 Intermediate20 Basic
Show 29 findings ▾
4 Live, small flying insects found in kitchen.
Toxic substance/chemical improperly stored. -spray bottle of degreaser stored in food prep area.
Handwash sink not accessible for employee use at all times. -ice bucket stored in handwash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -unable to turn faucet handle for hot water at handwash sink in bar area.
Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour.
Buildup of food debris/soil residue on equipment door handles. -soiled door and door handles on reach in cooler in back room.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -reach in cooler door detached.
Floor soiled/has accumulation of debris. -under cooking equipment.
Food storage container/container lid cracked or broken.
Food stored on floor. -cases of chicken and beef in walk in cooler.
Interior of ice machine soiled.
Interior of oven has accumulation of black substance/grease.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris. -heavy grease buildup on side of freezer next to fryer. -exteriors of chip containers and spice containers heavily soiled. -rolling rack in kitchen soiled with old food debris. -walk in cooler shelves soiled with food debris.
Reach-in cooler interiors/shelves have accumulation of soil residues.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -walk in cooler panels with corrosion.
Standing water in bottom of reach-in-cooler. -cooler in back room.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -shrimp at 70°f. Operator moved to cooler.
Unclean building components, attachments or fixtures. -fan in walk in cooler heavily soiled with mold-like substance and mildew.
Walk-in cooler shelves with rust that has pitted the surface.
Walls soiled, -walls soiled withaccumulated grease, food debris in kitchen. -walls soiled with mold-like substance behind three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -container of salt unlabeled.
Jul 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
-5 Live, small flying insects found in kitchen. -10 dead small flying insects on shelf and wall in dish washing area.
Operating with an expired Division of Hotels and Restaurants license.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager does not have food manager certification.
Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen, and ware washing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of food storage containers. -shelving in kitchen. -exterior of oven. -hood filters. -rolling cart in ware washing area. -shelving in walk in cooler. -shelf next to dish machine.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unclean building components, attachments or fixtures. -fan unit in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority1 Intermediate14 Basic
Show 20 findings ▾
5 Live, small flying insects found in kitchen. -10 dead small flying insects on shelf and wall in dish washing area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer bottle empty. Operator replaced.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -case of ahi tuna in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish in reach in cooler at 45°f.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager does not have food manager certification.
10 dead small, flying insects on wall and shelf in dish washing area.
Buildup of food debris/soil residue on equipment door handles. -oven handles.
Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -case of ahi tuna in walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris in kitchen, and ware washing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of food storage containers. -shelving in kitchen. -exterior of oven. -hood filters. -rolling cart in ware washing area. -shelving in walk in cooler. -shelf next to dish machine.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unclean building components, attachments or fixtures. -fan unit in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Walls soiled in kitchen.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish at 108°f. In steam table less than 30 minutes. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Clean knives stored on dirty magnetic rack.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
No conspicuously located ambient air temperature thermometer in reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris. -exterior of food storage containers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease at cook line.
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink.
Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven.
Single-service articles improperly stored. -case of cups stored on floor.
Wall soiled with accumulated grease at end of cook line.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato at 44°f in top area of reach in cooler.
Handwash sink not accessible for employee use at all times. -items stored in handwashing sink and vacuum stored in front of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC issued 06/07/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated grease in kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. -large 20L plastic containers
Floor area(s) covered with standing water. -standing water on floor by cooler in back room.
Food stored on floor. -case of chicken in walk in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -debris on top of oven.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -case of cups stored on floor.
Toilet not flushing properly in ladies restroom due to broken handle.
Wall soiled with accumulated grease at end of cook line.
Wet mop not stored in a manner to allow the mop to dry.
Jun 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dry food shelves with rust that has pitted the surface.
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall
May 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dry food shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -less than 50ppm chlorine measurement from dish machine. Manager attempted to correct issue with dish machine during inspection. Rechecked at 100ppm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bib
Handwash sink not accessible for employee use at all times. -pans stored in front of hand sink next to 3 compartment sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area
Dry food shelves with rust that has pitted the surface.
Floor area(s) covered with standing water.
Food not stored at least 6 inches off of the floor inside walk in cooler.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire racks next to prep sink -hood filters
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw beef, some portions between 50-70F during thawing under running water. Manager placed into wall in cooler.
Observed electrical wiring in disrepair. For reporting purposes only. -rear of building mounted to wall
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Raw fish stored over bagged spinach in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter containing egg and milk at 46°f at cookline. Operator added more ice to container.
Handwash sink not accessible for employee use at all times, handwash sink by ice machine has cleaning supplies stored in it and a floor cleaner stored in front of it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor, containers in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.