JIMMY IKES PIZZA SUBS WINGS & GYROS
2194 MAIN ST UNIT A, Dunedin FL 34698
Last inspected Jun 22, 2026 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
AUG 24
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 22, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Refrigerator in lobby not listed on plans, Red Bull cooler not listed on plans, shelf in dry storage area not on plans, refrigerator next to shelves not listed on plans, freezer next to rear exit not listed on plans, prep table next to rear exit not listed on plans, steam tables next to steamer not listed on plans, gyro cone, firer, and grill rearranged then what was on plan. Salad prep station and sand which prep station mislabeled. Pizza prep by kitchen entrance not on plans. Prep table next to pizza oven not on plans. Microwave behind prep tables near ovens not on plans.
Equipment in poor repair. Plastic containers warped
Aug 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority9 Intermediate4 Basic
Show 13 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza delivery bags pizza screens heavily soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge could not tell me what the minimum temperature for time/ temperature control for safety foods.
Person in charge unable to answer basic questions about allergens.
Bathroom facility not clean.
Equipment in poor repair. Reach in cooler not holding temperature Neither of two make tables are working in the kitchen. Operator using one of them with ice under food
Reach-in cooler interior/shelves have accumulation of soil residues. Glass front cooler in the area of prep table, soiled shelves. Glass front reach in in front of the store heavily soiled Reach in freezer in rear of kitchen heavily soiled.
Working containers of food removed from original container not identified by common name. Food items in reach in cooler are removed from its original container and not labeled with its common name. Butter in glass pickle jar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.