JIMMY JOHN'S 1017
9823 TAPESTRY PARK CIR #19, Jacksonville FL 32246 · 904.642.8188
Last inspected Mar 5, 2026 · 8 visits since October 2023
OCT 23
JUL 24
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019051086 | Sep 26, 2019 | Jan 24, 2020 | $600 |
| 5--2018063556 | Nov 9, 2018 | Jan 11, 2019 | $200 |
Inspection history
8 visits, newest first
Mar 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Feb 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler at sandwich make station soiled/ stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Spray bottle containing toxic substance not labeled. Observed one unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of cleaner.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and around vent in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of sugar bin in sport food storage area soiled. Also, gasket on walk in freezer soiled.
Aug 6, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (48F - Cold Holding); sliced deli roast beef (47F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Observed both foods stacked higher than chill line of cooler. Operator removed excessive amount and placed in bottom of reach-in cooler to chill. Also, feta cheese crumbles (47F - Cold Holding); deli turkey meat (47F - Cold Holding); cut lettuce (50F - Cold Holding) in walk-in-cooler. Observed no cold air coming from fan in cooler. Operator stated she has already call to have walk-in-cooler serviced.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Observed no cold air coming from fan area. Operator stated she has already placed a call to have walk-in-cooler serviced.
Aug 1, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (48F - Cold Holding); sliced deli roast beef (47F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Observed both foods stacked higher than chill line of cooler. Operator removed excessive amount and placed in bottom of reach-in cooler to chill. Also, feta cheese crumbles (47F - Cold Holding); deli turkey meat (47F - Cold Holding); cut lettuce (50F - Cold Holding) in walk-in-cooler. Observed no cold air coming from fan in cooler. Operator stated she has already call to have walk-in-cooler serviced.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Observed no cold air coming from fan area. Operator stated she has already placed a call to have walk-in-cooler serviced.
Jul 31, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (48F - Cold Holding); sliced deli roast beef (47F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Observed both foods stacked higher than chill line of cooler. Operator removed excessive amount and placed in bottom of reach-in cooler to chill. Also, feta cheese crumbles (47F - Cold Holding); deli turkey meat (47F - Cold Holding); cut lettuce (50F - Cold Holding) in walk-in-cooler. Observed no cold air coming from fan in cooler. Operator stated she has already call to have walk-in-cooler serviced.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine soiled. Also, cutting board at flip top reach-in cooler at sandwich making station soiled/ stained
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Observed no cold air coming from fan area. Operator stated she has already placed a call to have walk-in-cooler serviced.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up under rack in walk in freezer.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector will provide copy Big 6 Foodborne Illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed splash guard of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook Ice soiled.
Food stored on floor. Observed case of sprite stored on floor across from mop sink.
Single-service articles improperly stored. Observed ope case of single service bags stored on floor of back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.