JIMMY JOHN'S #1127
1410 66 ST N, Saint Petersburg FL 33710 · 727-344-0100
Last inspected Jul 10, 2026 · 10 visits since January 2024
JUL 24
DEC 24
JUL 25
JUL 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Live, small flying insects found 4 flies in kitchen near walk in coolers 4 live flies in cabinet under soda machine Operator killed two flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 1 live fly in kitchen 3 live flies in mop sink area 4 live flies in dry storage area outside walk in coolers 7 live flies in/around dustpan under hand wash sink by 3 compartment sink 6 live flies in cabinet under soda machine Flies observed landing in the mop sink, on brooms and mops and dust pants and then on the 3 compartment sink and dry food containers.
Jul 9, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 1 live fly in kitchen 3 live flies in mop sink area 4 live flies in dry storage area outside walk in coolers 7 live flies in/around dustpan under hand wash sink by 3 compartment sink 6 live flies in cabinet under soda machine Flies observed landing in the mop sink, on brooms and mops and dust pants and then on the 3 compartment sink and dry food containers.
Jul 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found 4 flies in kitchen near walk in coolers 4 live flies in cabinet under soda machine Operator killed two flies
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on makeline stained
Bathroom facility not clean. -women's toilet soiled with fecal matter and toilet paper on floor -mend restroom has toilet paper on floor
Cutting board has cut marks and is no longer cleanable. -cutting board on makeline grooved
Ice buildup on floor in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in deli cooler on makeline does not have working ambient thermometer. Outside of unit read 79F, but my thermometer read 41F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Stored food not covered. -bucket of pickles in walk in cooler not covered
Jul 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found 4 flies in kitchen near walk in coolers 4 live flies in cabinet under soda machine Operator killed two flies
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on makeline stained
Bathroom facility not clean. -women's toilet soiled with fecal matter and toilet paper on floor -mend restroom has toilet paper on floor
Cutting board has cut marks and is no longer cleanable. -cutting board on makeline grooved
Ice buildup on floor in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in deli cooler on makeline does not have working ambient thermometer. Outside of unit read 79F, but my thermometer read 41F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Stored food not covered. -bucket of pickles in walk in cooler not covered
Jul 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found 4 flies in kitchen near walk in coolers 4 live flies in cabinet under soda machine Operator killed two flies
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line reach in cooler - Cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding); sliced cheddar cheese (50F - Cold Holding); roast beef (50F - Cold Holding) Lettuce and tomatoes cut at 7 or 8 this morning, nothing ambient cooling. They were having issues with the cooler and had someone out to fix it at 1PM. I set my thermometer inside cooler which read 41F. Several items temped well, and the items temping high were lower toward the bottom of the pan, leading me to believe the issue it with the practice of constantly leaving open the cooler lid. Operator moved these items from prep line to walk in cooler to cool, and closed the reach in cooler lid to allow for proper functioning. Retemped - Cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding); sliced cheddar cheese (50F - Cold Holding); roast beef (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on makeline stained
Handwash sink used for purposes other than handwashing. -bottle being stored in hand wash sink sent to triple sink Operator removed bottle
Bathroom facility not clean. -women's toilet soiled with fecal matter and toilet paper on floor -mend restroom has toilet paper on floor
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket not stored inverted
Cutting board has cut marks and is no longer cleanable. -cutting board on makeline grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on meat slicer next to hand wash sink Operator removed drink
Ice buildup on floor in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in deli cooler on makeline does not have working ambient thermometer. Outside of unit read 79F, but my thermometer read 41F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Stored food not covered. -bucket of pickles in walk in cooler not covered
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found 1 live fly in the under drain area of self service soda machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard area soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in women's restroom. Employee refilled paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior ice chute on self service soda machine in dining room soiled with black mold like debris.
Equipment in poor repair. Non working deli reach in cooler on front line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler on front line.
Open dumpster lid. Lid to dumpster open. Employee closed dumpster.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over ready to eat pickles in walk in cooler. Employee moved unwashed to lower shelf.
Dec 9, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle not identify. Manager labeled bottle windex.
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink with no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Manager replaced.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above hand wash sink by three compartment sink. Manager removed.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room soiled with mold like substance.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room has mold like substance.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf wet nesting.
Ice buildup in reach-in freezer. Ice buildup up in walk-in freezer floors.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Employee placed scoop in clean pan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal scoop in standing water in reach-cooler. Employee removed standing water.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.