JIMMY JOHN'S #1307
533 S HOWARD AVE, Tampa FL 33606 · 813-849-9050
Last inspected Aug 20, 2025 · 4 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Records/documents for required employee training do not contain all of the required information. Operator has trainings completed but has to complete the certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Operator has only the temporary license from the inspection.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of single service cups on floor in kitchen area.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled cooked chicken (70F - Cold Holding); potato salad (70F - Cold Holding); turkey (68F - Cold Holding); roast beef (70F - Cold Holding); provolone (70F - Cold Holding); deli ham (70F - Cold Holding); pulled pork (70F - Cold Holding); cheddar cheese (70F - Cold Holding) see stop sale, operator will not use these items, when new shipment of food items come in the operator will store them using ice or store in the walk in coolers until repairs are completed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Records/documents for required employee training do not contain all of the required information. Operator has trainings completed but has to complete the certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Operator has only the temporary license from the inspection.
Single-service articles improperly stored. Case of single service cups on floor in kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in dirty water inside mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.