JIMMY JOHN'S #1441
12821 N DALE MABRY HWY, Tampa FL 33618 · 813-962-3940
Last inspected Jul 23, 2025 · 5 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food cold holding at 11:06am. Cooked turkey 48F. Cooked ham 47F. Cooked chicken 48F. Roast beef 48F. Manager placed items inside reach in cooler that's working properly. 11:30am all items re-temperature at 41 and below.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Green hose missing Vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at front service line Reach in cooler.
Handwash sink not accessible for employee use at all times. Blocked by trash cans. Employee relocated trash cans during time of inspection.
Handwash sink used for purposes other than handwashing. Employee handwash sink used for storing water pitcher, adjacent to three compartment sink. Employee removed water pitcher during time of inspection.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to deli slicer. Employee relocated drink during time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards located on dry storage rack and on front line Reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack adjacent to three compartment sink.
Open dumpster lid. Shared community dumpster.
Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung both mop to dry during time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food cold holding at 11:06am. Cooked turkey 48F. Cooked ham 47F. Cooked chicken 48F. Roast beef 48F. Manager placed items inside reach in cooler that's working properly. 11:30am all items re-temperature at 41 and below.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Employee with no hair restraint while engaging in food preparation. Employee with pony tail hanging out the back of hat.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.