JIMMY JOHN'S 1464
1725 N HENDRICKS AVE, Jacksonville FL 32207 · 904-400-7827
Last inspected Jul 17, 2026 · 5 visits since July 2023
JUL 23
SEP 24
OCT 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed one flying insect on wall in warewashing area. Operator killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive, go to computer, then touched wrapped sub without washing hands. Discussed with operator. Operator discussed with employee.
Live, small flying insects found Observed one flying insect on wall in warewashing area. Operator killed and discarded.
Ceiling tile missing. Observed multiple ceiling tiles above walk in freezer missing/ pushed over onto other tiles. Operator moved tiles back in place above walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor, shelving and vent in walk in freezer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers and walk in freezer soiled.
Plumbing system in disrepair. Observed taped up faucet at hand wash sink next to triple sink.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here as of 2 months and 2 employee that certification could not be found
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here for more than 2 months
Carbon dioxide/helium tanks not adequately secured. One by shelf on storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty by prep area
Dead roaches on premises. One by water heater, employee cleaned it
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In storage room
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta and potato salad missing business address
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in storage area, open to go containers and sugar
Single-service articles not stored inverted or protected from contamination. Lids not inverted in storage room, manager inverted them
Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at front counter
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cold cuts in prep cooler, employee rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brittney has been a manager for 8 months, franchise operations consultant manager makes sandwiches when needed for 14 years
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For several employees that don't have certification, he looked in the hiring packet and it's not there either
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only card they showed me is expired as of 3/22, all other employees here more than 2 months don't have certificates
Food storage container/container lid cracked or broken. Container for sugar is cracked
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In office, soda syrup there
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. White powder on shelf by ice machine, employee stated it's salt, labeled
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority8 Intermediate5 Basic
Show 15 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and didn't was hands again in kitchen, explained to her and he washed hands
Toxic substance/chemical improperly stored. Cleaner above straws, table at front counter, mgr rearranged
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One area mgr stated it's expired but doesn't have card on him
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
Handwash sink used for purposes other than handwashing. Container in hand sink by triple sink, mgr moved it
Lack of toilet tissue at each toilet. Mgr placed some
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, mgr placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Area mgr unable to show me card
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in March 2022
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws, front counter table, mgr moved it
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage, open to go containers
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep units
Working containers of food removed from original container not identified by common name. Brown powder in back storage, mgr wrote name on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.