JIMMY JOHN'S 1648
7159 PHILLIPS HWY STE 1, Jacksonville FL 32256 · 904.400.6199
Last inspected Mar 6, 2026 · 6 visits since October 2023
OCT 23
JAN 25
DEC 25
▲ GETTING WORSE
3 inspections trending down, 17 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days.
Dec 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days.
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, chicken, deli meat at 44-46F. On line tomatoes at 48-50F. Person in charge states moved from walk in cooler within last hour. States had delivery less than 3 hours ago. Moved items to walk in freezer, opened walk in freezer door, ambient temperature of walk in cooler got down to 38F during inspection.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails working with dough without gloves. Person in charge spoke to employee during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the mainline reach in cooler.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and chicken stored above fill line in reach in cooler at 45F. Person in charge removed excess.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle with debris buildup.
Spray bottle containing toxic substance not labeled. Bottles of blue chemical unlabeled. Person in charge labels during inspection.
Floor area(s) covered with standing water. Standing water observed on floor of walk in cooler.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with visible debris. Person in charge removed.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Working containers of food removed from original container not identified by common name. Bulk container of sugar unlabeled. Person in charge labeled.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled. Also, white deflector plate in large ice machine across from managers office soiled. Also, hoses for soda bag in box touching floor next to managers office. Operator removed hoses to properly store.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at hand wash sink near prep area. Operator labeled spray bottle of window cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin near drive thru window soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from drive thru window soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.