JIMMY JOHN'S 1767
11702 BEACH BLVD UNIT 101, Jacksonville FL 32246 · 904-642-8288
Last inspected Nov 17, 2025 · 4 visits since August 2023
JAN 24
FEB 25
NOV 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli roast beef (46F - Cold Holding) in flip top reach-in cooler. Observed roast beef stored above the chill line of reach-in cooler. Operator removed overstocked roast beef and placed in bottom of reach-in cooler to chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed multiple employees wash hands with cold water at hand wash sink across from front counter. Water ran for several minutes and only 73F-75F. Other hand wash sink on cook line, water is more than 85F. Operator stated it clogged somewhere in line and is getting it serviced.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich make station at front and back counter soiled/ stained. Also, blade on wedger on clean storage shelf has accumulation of debris. Also, white deflector plate in large ice machine slightly soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink across from front counter, and hand wash sinks in men's and women's restroom with water temp of 72F-73F. Establishment has hot water but is taking several minutes to get to these three hand wash sinks.
Interior of ice machine/bin with rust that has pitted the surface Observed interior of large ice machine with rust.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in freezer, walk-in-cooler, and reach-in cooler next to managers desk soiled.
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich making station at front counter area soiled/ stained. Also, ice chute in large ice machine soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of large ice machine soiled.
Bathroom facility in disrepair. Hand wash sink in women's restroom in disrepair/ cracked.
Hole in or other damage to wall. Hole in wall at triple sink. Operator has hole duct taped.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled.
Jan 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli roast beef (46F - Cold Holding) in flip top reach-in cooler. Observed roast beef stored above the chill line of reach-in cooler. Operator removed overstocked roast beef and placed in bottom of reach-in cooler to chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine heavily soiled. Also, ice chute at self dispensing soda machine soiled.
Handwash sink not accessible for employee use at all times. Hand wash sink in prep area across from drive thru window blocked by rolling cart. Operator removed rolling cart to clear path to hand wash sink
Employee with no beard guard/restraint while engaging in food preparation. Employee making subs without a beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler soiled.
Aug 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee engaging in food preparation that has been working over 60 days without a food handler certificates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.