JIMMY JOHN'S 1842
630 PARK ST, Jacksonville FL 32204 · 904-400-4688
Last inspected Aug 14, 2026 · 7 visits since January 2024
JAN 24
NOV 24
AUG 25
AUG 26
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Hole in or other damage to wall. 2 holes in wall Under electrical panels.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar in white bin.
Show the remaining 4 findings ▾
No mop sink or curbed cleaning facility provided at establishment. Vacuum breaker missing at mop sink After splitter before green hose connection.
Open dumpster lid.
Single-service articles improperly stored. Case of single service catering boxes.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim light in walk in cooler.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); cheese (45.9F - Cold Holding); turkey (46F - Cold Holding); ham (45F - Cold Holding); roast beef (46F - Cold Holding) food items are stored in the walk in cooler. Per manager she checked temperatures of food this morning and they ranged from 35-41F. Per employee The cooler was opened a lot due to a catering order.
Toxic substance/chemical improperly stored. Ecolab stainless steel cleaner stored on shelf with chips near managers desk.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before green hose connection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in storage area.
Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards on prep line.
Hole in or other damage to wall. Hole in wall under electrical panel.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer stored in walk in cooler. Outside door thermometer is in disrepair.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter before green hose connection
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employees working 2-3 months without employee training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Oregano
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent near ice machine
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf in storage room
Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution stored on floor Near triple sink
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink after splitter before yellow hose
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee health reporting form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training cards provided at inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent near ice machine
Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on boxes of chips, employee moved back pack
Floor tiles missing and/or in disrepair. Ceiling tile missing above ice machine
Food stored on floor. Boxed fountain drinks stored on floor near managers desk, manager properly stored drinks
Hole in or other damage to wall. Hole in wall near walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer at top of freezer
Single-service articles improperly stored. Clear drink jugs stored on floor in dry storage area, manager properly stored single service items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.