JIMMY JOHN'S 2060
5304 CLARK RD, Sarasota FL 34233 · 941.923.6000
Last inspected Aug 27, 2025 · 7 visits since August 2023
MAR 24
JUL 24
OCT 24
APR 25
AUG 25
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Observed standing water by ice machine and dry storage area.
Ice scoop handle in contact with ice. Observed at drive through.
Wet mop not stored in a manner to allow the mop to dry.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler unit towards the bathrooms, cold holding roast beef 49F, turkey 46F
Cutting board has cut marks and is no longer cleanable.Observed cut marks on reach in cooler top white boards.
Ice scoop handle in contact with ice. Observed at drive through window, ice scoop handle touching ice. Manager removed.
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine also observed by manager.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Provolone Cheese sliced at 49F, and sliced turkey at 47F in center reach in cooler(in front of slicers). Shift leader placed product in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Mar 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on sides of ice machine bin.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed approximately 2" of ice buildup on rear floor of walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
No paper towels or mechanical hand drying device provided at handwash sink.Observed at hand wash sink to left of ovens. Manager added towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on top of interior ice machine bin bear chute.
Equipment in poor repair.Observed front counter reachin cooler not working. Manager stated they are waiting on parts.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed approximately 2-3" of ice on floor in rear of walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ice scoop handle in contact with ice.Observed at drive through window area. Educated employee and he corrected by removing.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water not draining in hand wash sink to left of ovens.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site by giving plan to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing agreements for some employees. Emailed agreements to manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee slicing meats with watch on. Employee corrected by removing.
Garbage on the ground and/or pad around dumpster.Observed garbage and water not draining on shared dumpster pad.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed approximately 2-3" of ice under shelves in back of Walkin Cooler storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster. Observedon shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.