JIMMY JOHN'S 2134
983 HWY 98 E, Destin FL 32541 · 850-460-7755
Last inspected Jul 10, 2026 · 7 visits since August 2023
4 inspections trending down, 22 points off where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026001537 | Aug 8, 2025 | Mar 5, 2026 | $480 |
| 6--2019013334 | Jan 10, 2019 | May 6, 2019 | $440 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb: establishment has a splitter on the faucet for the mop sink with one hose going to the chemical dispenser and one hose going into the mop sink. The hose going into the mop sink needs to have a backflow prevention device on it.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: manager was scheduled to take her Certifed Food Manager today but had to reschedule. Currently scheduled for 07/20/2026.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket in liquid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.