JIMMY JOHN'S 2174
11616 SAN JOSE BLVD, Jacksonville FL 32223
Last inspected Dec 15, 2025 · 6 visits since March 2024
MAR 24
JAN 25
OCT 25
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. Told, utensils on top of Condiment packets at frontline drive through. Moved by manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked slice beef, slice ham, sliced turkey at 50°, 55°, 54° on frontline make table. Items placed about 30 mins ago. Moved by manager
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by food containers and sponges.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at kitchen. Sanitizer. Marked by manger.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate/ice chute to interior of ice machine located : rear kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Single-service articles not stored inverted or protected from contamination. Large box of open deli tissue stored subject to dust contamination. Moved by manager.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham, turkey, meats 49°. 50°. 50°. Items overstacked. Items moved to below chill line by manager.
Toxic substance/chemical improperly stored. Chemical spray bottle by slicer. Moved by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Manager or person in charge lacking proof of food manager certification. No proof of CFM certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones in tray of condiments at frontline. Packaged Mustard. Moved by manager.
Food stored on floor. Boxed foods on floor. Frontline. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.