JIMMY JOHN'S
69 HOOK SQ, Miami Springs FL 33166 · 815-494-4666
Last inspected May 14, 2026 · 5 visits since January 2024
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secure next to soda machine in the back of store. Manager applied metal chain to secure CO2 tanks during inspection.
Food stored on floor. Observed boxes of potatoes chips being stored on the floor across front walk in cooler. Manager removed and stored properly.
Grease on the ground and/or pad around grease receptacle. Observed on the ground paper wraps, plastic bags next to dumpster.
Open dumpster lid.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler at prep area soiled with cheese. Manager cleaned during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled by drive through window.
Carbon dioxide/helium tanks not adequately secured. Observed both CO2 tanks located by soda machine in back of the store.
Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor. Operator removed bottles from floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards on sandwich prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.