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JIMMY JOHN'S #2379

9308 US HIGHWAY 19, Port Richey FL 34668 · 727-844-7000

Last inspected Nov 17, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 1
LicenceSEA6113408
Grade history
OCT 23
OCT 24
NOV 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ William D.
Intermediate/53A-03-7
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Heath C, manager for approximately 5 months
Intermediate/53A-04-6
Handwash sink not accessible for employee use at all times. Red bucket in hand wash sink by front counter, removed
Intermediate/31A-09-4/Corrected On-Site
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. 3 prep person with long ponytails under hats
Basic/13-02-4/Corrected On-Site/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage on shelf over food in walk in cooler, operator moved to bottom
Basic/12B-13-4/Corrected On-Site
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep person, hand was total time 10 seconds, discussed with manager on duty and Employee was asked to wash hands again.
High priority/12A-17-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Intermediate/16-37-1/Repeat Violation
Employee with ineffective hair restraint while engaging in food preparation. Prep person has long ponytail. Operator put hair up
Basic/13-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.