JIMMY JOHN'S 2660
201 N LAURA ST, Jacksonville FL 32202 · 904.400.7171
Last inspected Apr 20, 2026 · 7 visits since August 2023
AUG 23
SEP 24
JUL 25
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. One by trash in prep area, two by mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026017738 | Jul 23, 2025 | Apr 20, 2026 | $360 |
Inspection history
7 visits, newest first
Apr 20, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f chicken and gyro in prep reach in cooler, employee placed them in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 drivers over a year here, 3 food prep more than 2 months, one expired on 11/2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of box with chips, back storage, employee moved it
Show the remaining 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee slicing cheese, no beard guard
Hole in or other damage to wall. By prep unit and hand sink, front area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent dusty in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Both prep coolers have rust on shelves
Single-service articles improperly stored. Box with plastic wrap for food on floor in storage area, jugs in box on floor in storage closet by restroom
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes in box above pickles in bucket
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Oct 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager
Sep 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager
Jul 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then got clean dishes from sanitizer, explained to him and he washed hands
Live, small flying insects found. One by trash in prep area, two by mop sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and lettuce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f chicken above fill line in prep cooler, less than 4 hrs, employee rearranged, 56f potato salad, cut lettuce, cold cuts, cheese, in prep reach in cooler at 55f, some relocated and some stop sale, manager discarded cut lettuce and potato salad, more than 4 hrs here
Toxic substance/chemical improperly stored. Soap above paper napkins on storage shelf, manager rearrange
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor here manger for a year
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 3 weeks
Records/documents for required employee training do not contain all of the required information. 5 people here more than 2 months hasn't done it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple above prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean linens, manager rearranged
Equipment and utensils not rinsed between washing and sanitizing. One dish was placed into sanitizer from wash, explained to him
Hole in or other damage to wall. In restroom that turned into storage, and one small area by hand sink next to prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler,
Single-service articles improperly stored. To go containers in restroom that was turned into storage, toilet seat still there with a cover on, explained to manager, deli paper not inverted on storage shelf, employee covered it
Sep 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didn't test properly, manager placed some manually and it's 300 ppm now
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didn't have it on him, floating mgr and touches food when needed
Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it
Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-2023 and manager stated it's ordered
Ceiling tile missing. A couple by ice machine and water heater
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
Single-service articles not stored inverted or protected from contamination. Cups in storage area
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate3 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then taken them out of sanitizer without washing hands, explained to him and he washed hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his hat and touched his hair then grabbed deli paper to make sandwich, explained to him and he washed hands
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped strainer in sanitizer, explained to him and he put it back longer
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in trash, prep area
Toxic substance/chemical improperly stored. Cleaner by deli paper, prep table, employee removed it
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired yesterday
Water pressure lacking at fixtures that require the use of water. Both waters in hand sink at front counter
Abrasives and detergents not removed during the rinse process. Employee placed soupy container in sanitizer, explained to him
Ceiling tile missing. A couple by ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.