JIMMY JOHN'S #3187
10195 BAY PINES BLVD #106, Seminole FL 33708 · 727-767-0700
Last inspected Aug 4, 2026 · 4 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Tea and lemonade dispensers at self service counter not covered, staff cleaned and replaced lids
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on exterior of boxes of frozen food in walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under dry storage shelves
Food storage container/container lid cracked or broken. Ice bucket cracked
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber and tomatoes over cooked tuna in walk in cooler, order corrected
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened 7/9/23, date added
Manager or person in charge lacking proof of food manager certification. Manager Lauren Blackmore advised two additional managers with no CFM.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreements emailed to operator during inspection
Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint, put on hat
Equipment in poor repair. Ice bucket with broken lip
Floor soiled/has accumulation of debris. Debris under dry storage shelves
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over dressing and cooked chicken in walk-in cooler, order corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.