JIMMY JOHN'S 3290
780 GRAND BLVD STE 110, Miramar Beach FL 32550 · 850-460-8660
Last inspected Nov 17, 2025 · 7 visits since August 2023
AUG 23
JUL 24
JUL 25
JUL 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 6-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025087374 | Jul 18, 2025 | Jan 13, 2026 | $160 |
| 6--2019032622 | Jun 12, 2019 | Jan 17, 2020 | $300 |
| 6--2019013328 | Jan 4, 2019 | May 6, 2019 | $160 |
Inspection history
7 visits, newest first
Nov 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Jul 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning Violation Will be addressed on previous inspection at time of follow up inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6-1-2025.
Food-contact surface soiled with food debris, mold-like substance or slime.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case of potato chips stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice build up in walk in freezer.
Multiple employee beverage containers in a cold holding unit with food to be served to customers.
Single-service articles improperly stored. Case of cups stored on floor.
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink near front counter.
No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee chewing gum while preparing food at front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table next to employee prepping sliced turkey near meat slicer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watches while engaged in food preparation.
Floor area(s) covered with standing water in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on wall and floor under shelf in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses, cloth stored in hand wash sink at front counter.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen stored on food contact table. Employee removed medicine.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast 54F, sliced turkey 53F, sliced ham 53F, avocado pulp 57F, shredded chicken 56F, sliced tomato 57F ( 1:30-3:25 ) Ambient 56F. Manager turned on equipment and placed all food items on ice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Sink near ware wash area used to store scrub brush, scrub pad and container.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager stated he has a class schedules to take exam.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors on women's restroom door.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler- Sliced roast 54F, sliced turkey 53F, sliced ham 53F, avocado pulp 57F, shredded chicken 56F, sliced tomato 57F ( 1:30-3:25 ) Ambient 56F. Manager turned on equipment and placed food on ice.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container ( Red Bull) in a cold holding unit with food to be served to customers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiples employee drinks stored on food prep table next to onions. Employees removed drinks and sanitized table.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink while employee was washing dishes.
Equipment in poor repair. Metal door frame strip in disrepair at walk in cooler door on interior. Walk in cooler door not self closing.
Floor in disrepair at threshold on interior of walk in cooler.
Floor soiled/has accumulation of debris in walk in cooler under shelf.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on dish shelf.
Walk-in cooler/freezer walls with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in soiled standing water in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.