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JIMMY JOHN'S 3452

792 BEAL PKWY NW, Fort Walton Beach FL 32547 · 850-586-7141

Last inspected Mar 25, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats58
Risk levelRisk Level 1
LicenceSEA5601395
Grade history
AUG 23
MAR 25
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ : observed Zachary Manger expired on 06/29/2024.
Intermediate/53A-03-7
Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed area around the ice chute in the ice machine dirty with a mold-like substance.
Basic/22-20-5
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ : establishment General Manager is the only Certifed Food Manager and her certificate e paired 06/11/2023.
Intermediate/53A-03-7/Warning
Buildup of food debris/soil residue on equipment door handles: doors to sand which make-line soiled with food residue.
Basic/23-24-4
Exterior door has a gap at the threshold that opens to the outside: back door to establishment has gaps under it where the weather stripping is missing.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: walk-in cooler fan covers dirty.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface: shelves in walk-in cooler are dirty with a white fuzzy substance on them.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.