JIMMY JOHN'S #3612
10310 CAUSEWAY BLVD, Tampa FL 33619 · 813-522-6657
Last inspected Sep 23, 2025 · 5 visits since August 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to office desk.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not operable for employee use at all times. Handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to office desk.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near back door water shut off.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle on prep table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee relocated at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers on cooks line.
Single-service articles improperly stored. Bulk box of 2 oz ramekins on floor of dry storage area.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on dry storage rack in kitchen. Operator relocated to walk in cooler at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.