JIMMY JOHN'S
13211 CORTEZ BLVD, Brooksville FL 34613 · 352-592-7500
Last inspected Mar 25, 2026 · 7 visits since August 2023
AUG 23
AUG 24
OCT 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting on storage rack to the right of the handwash sink across from the mop sink.
Floor soiled/has accumulation of debris in walk-in cooler. Accumulation of onion skins.
Food stored on floor (bags of bread and boxes) in walk-in freezer and underneath soda machine area (box of chips).
Jan 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink on splitter added to faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees.
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink on splitter added to faucet.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification for Cole G. or any for the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of 15 food handling employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for a total 15 food handling employees.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer
Food stored on floor. Case of bag in a box root beer
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Managers Samantha, Alyssa, Lauren, Madison, Cassie
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rihana Frances
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jalen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while using slicer
Food stored on floor. Case of bag in a box root beer
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in walk-in freezer.
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Condensation or other drainage not disposed of according to law. Condensation dripping from condenser unit in walk-in cooler directly onto sealed food products and bottled water. Condensation water has puddled onto floor of walk-in cooler, as well as rusted the fan guard on the condenser unit. Operator moved food, cleaned water, placed bucket to catch falling condensation. Operator began to make repairs during inspection.
Floor area(s) covered with standing water. In walk in cooler. Operator cleaned water
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.