JIMMY JOHN'S
2806 E BEARSS AVE, Tampa FL 33613 · 8477146620
Last inspected Jun 30, 2026 · 6 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages being stored in the walk in cooler. Manager segregated and labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves to the walk in cooler being soiled with food debris build up.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep line in the front area. Manager removed drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in cooler on the front line being soiled with a black mold-like substance.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep line in the front area. Manager removed drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in cooler on the front line being soiled with a black mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice dispenser chute on soda machine.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice dispenser chute on soda machine.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Inside/outside of dumpster not clean. Observed debris on ground around the dumpster.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign near sink located next to make tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.