JIMMY JOHN'S #4105
1257 BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 813-388-2967
Last inspected May 26, 2026 · 4 visits since October 2023
OCT 23
SEP 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed print and post
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Manager or person in charge lacking proof of food manager certification. 3 managers on staff, no proof of Certified Food Manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on staff that are not certified food managers with no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee on duty hired for 3 days, no reporting agreement, no proof of food handler training.
Show the remaining 1 finding ▾
Equipment in poor repair. Make line cooler and ice machine not operational.
Mar 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance observed in ice chute of self serve soda fountain.
Manager or person in charge lacking proof of food manager certification. 3 managers on staff, no proof of Certified Food Manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on staff that are not certified food managers with no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee on duty hired for 3 days, no reporting agreement, no proof of food handler training.
Current Hotel and Restaurant license not displayed. Operator printed and posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to takeout lids and spices over inoperable make line cooler. Operator discarded.
Equipment in poor repair. Make line cooler and ice machine not operational.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line cooler. Area under and behind soda fountain heads has food debris buildup.
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed print and post
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk-in freezer
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.