JIMMY JOHN'S 441
2220 SW ARCHER RD, Gainesville FL 32608 · 352.271.7600
Last inspected Jan 21, 2026 · 7 visits since October 2023
OCT 23
JUN 24
MAR 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026021980 | Jan 20, 2026 | May 4, 2026 | $400 |
Inspection history
7 visits, newest first
Jan 21, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw sewage on ground of establishment. Observed : raw sewage and paper products emitting from an in ground clean out behind the establishment. The back door and ramp are not in the current sewage field. There is a blue shed that is used by this license for old equipment, spare parts and 5T-shirts. The shed is currently not in the sewage field, but the raw sewage blocks access to the shed. The assistant manger relates there is nothing in the shed that they access on a regular basis. 2 Plumbers have been requested, none are on sight. When the toilet is flushed, the water flow increases from the clean out.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the right hand Coke nozzle in the dining area is soiled. ALSO, the veggie dicer has dried food debris on it, while on the clean dish shelf.
Working containers of food removed from original container not identified by common name. Observed : the bulk sugar lacks a label.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : front line staff touch visor then apron and continue food production. They stopped and washed hands and changed gloves. The manager followed up and and discussed it with the staff member.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates.
Mar 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The atmospheric hub is corroded and possibly constantly leaking. The vacuum breaker on the spout has taken its place. Add a device to the NON- chemical side of the splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer had dried residue on the very sharp blades.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any current employee current certificates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the second make table on the front line, gaskets are soiled.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed: Clorox based spray sanitizer stored over bulk sodas in the back room. This was moved to cleaning.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both tea nozzles in the dining area have an accumulation of build up.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed: when actuating the light switch for the walk-in cooler, there was no change in the lack of lighting that was available.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the 'grey Y' ice activator at the soda machine has an accumulation of foreign substance. The staff worked on cleaning it. ALSO, the tomato slicer blade and sliding plates had dried food debris on them. This was placed in hot soapy water to soak.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, multiple staff over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of reporting responsibility for those lacking food safety certificates. A blank was emailed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.