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JIMMY JOHN'S

MM 263 FLORIDA TURNPIKE, Ocoee FL 34761 · 7195823970

Last inspected Aug 4, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats4
Risk levelRisk Level 1
LicenceSEA5812812
Grade history
FEB 24
DEC 24
FEB 26
AUG 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (93F - Hot Holding). In steam table less than 4 hours. Staff took to reheat.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed iceberg lettuce over prepared salami in walk in cooler
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Water spray bottle on front line.
Basic/02D-01-5/Corrected On-Site
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down in prep area.
Basic/25-06-4/Corrected On-Site
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (93F - Hot Holding). In steam table less than 4 hours. Staff took to reheat.
High priority/03B-01-6/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine and make table.
Basic/36-34-5
Ice buildup in walk-in freezer. Hanging from condenser.
Basic/14-69-4
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.