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JIMMY JOHN'S GOURMET SANDWICHES

2500 TAMIAMI TRL N STE 108, Naples FL 34103 · 239-268-4250

Last inspected Nov 12, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA2103602
Grade history
JUL 23
JUL 24
NOV 25
▼ IMPROVING

3 inspections trending up, 20 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Boxes of guacamole stored on the floor of the walk in freezer. Operator placed box on shelf at least 6 inches off the floor.
Basic/08B-38-4/Corrected On-Site
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back door is not secured, crash bar is locked.
Basic/35B-03-4/Warning/Return visit Oct 3, 2023 · Time Extended
Jul 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees put on gloves with out washing hands first. Educated operator about hand washing and gloves. Employees washed hands and donned gloves
High priority/12A-07-5/Corrective Action Taken/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2-16-23 Person in charge unable to locate proof of employee reporting agreements.
Intermediate/11-26-1/Repeat Violation/Warning
Spray bottle containing toxic substance not labeled. At mop sink, label name has worn off.
Intermediate/41-17-4/Warning
Outer openings not protected with self-closing doors. Back door is not secured, crash bar is locked.
Basic/35B-03-4/Warning
Working containers of food removed from original container not identified by common name. In back of kitchen, sugar bin unlabeled
Basic/02D-01-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.