JIMMY JOHN'S GOURMET SANDWICHES
4612 HWY 90 UNIT B, Pace FL 32571 · 850-995-0459
Last inspected Jul 14, 2026 · 5 visits since September 2023
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in walk-in cooler of Roast beef 49f, turkey 47f, ham 47f, sliced cheddar 47f, cooked chicken 47, provolone 49f, shaved Parmesan 49f, precooked bacon 52f, salami 50f, capocollo 48f, potato salad 47f, kickin ranch 48f, Caesar 50f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, one employee with no proof of training hired more than 60 days per manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in walk-in cooler of Roast beef 49f, turkey 47f, ham 47f, sliced cheddar 47f, cooked chicken 47, provolone 49f, shaved Parmesan 49f, precooked bacon 52f, salami 50f, capocollo 48f, potato salad 47f, kickin ranch 48f, Caesar 50f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in walk-in cooler of Roast beef 49f, turkey 47f, ham 47f, sliced cheddar 47f, cooked chicken 47, provolone 49f, shaved Parmesan 49f, precooked bacon 52f, salami 50f, capocollo 48f, potato salad 47f, kickin ranch 48f, Caesar 50f
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on make line with deep grooves
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor of mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.