JIMMY JOHN'S RESTAURANT
14653 MIRAMAR PKWY, Miramar FL 33027 · (954) 415-1084
Last inspected Aug 27, 2025 · 6 visits since August 2023
AUG 23
OCT 24
AUG 25
▼ IMPROVING
3 inspections trending up, 32 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prep or portioned today. sliced turkey (51F - Cold Holding), observed food stored above rim line, employee removed food out of temperature and stored on lower cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001302 | Dec 14, 2022 | Feb 3, 2023 | $160 |
Inspection history
6 visits, newest first
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// sliced turkey (48F - Cold Holding); sliced provolone (50F - Cold Holding) at front counter area. Per employee, food not prepped or portioned today; food stored out of temperature for approximately 30 minutes. Employee put more ice inside cooler to quick chill foods.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside kitchen ice machine.
Current Hotel and Restaurant license not displayed. Observed DBPR license, expired 12/01/2017, displayed.
Show the remaining 2 findings ▾
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor, in kitchen. Operator properly stored.
Light not functioning. Observed light not working above triple sink.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Next to triple sink, not hot or cold water provided.
No probe thermometer provided to measure temperature of food products. Not available on site
Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser.
Food stored on floor. Two gallons of pickles on floor, in walk in cooler.
Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to pack customer sandwich, after manager instructed, employee washed hands, put in new pair of gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 flying insects flying around triple sink -8 flying insects landing on wall, above triple sink and hand wash sink next to storage rack of bread loafs. Advised operator to move bread loafs from rack. -3 flying insects flying around water drain, under triple sink. -one flying insect, flying around slicer machine, in front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prep or portioned today. sliced turkey (51F - Cold Holding), observed food stored above rim line, employee removed food out of temperature and stored on lower cooler.
Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter, making sandwiches
Food stored on floor. Two gallons of pickles on floor, in walk in cooler.
Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water.
Single-service articles not stored inverted or protected from contamination. Self customer soda display, cup lids not inverted.
Wet mop not stored in a manner to allow the mop to dry. Wet mop on front counter corner floor next to slicer machine prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.