JIMMY JOHNS
760 N WICKHAM RD, Melbourne FL 32935 · 321-610-3287
Last inspected Jul 24, 2026 · 5 visits since January 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of make line deli turkey (48F - Cold Holding); deli ham (49F - Cold Holding). Items are stocked over fill line of unit. Employee moved to other refrigeration
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of make line deli turkey (48F - Cold Holding); deli ham (49F - Cold Holding). Items are stocked over fill line of unit. Employee moved to other refrigeration
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler are soiled
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. using inspired brands training. All FRLA certifications are expired.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. using inspired brands training. All FRLA certifications are expired.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Small co2 tank not secured.
Working containers of food removed from original container not identified by common name. Bulk sugar not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.