JIMMY JOHNS
1135 S FEDERAL HWY, Fort Lauderdale FL 33316
Last inspected Aug 14, 2025 · 6 visits since January 2024
4 inspections trending up, 19 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at front counter area. Employee removed.
Bathroom facility in disrepair. Observed toilet inside women's restroom in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Plumbing system in disrepair. Observed right hand hand wash sink at front counter not working.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad and potato salad stored in reach in cooler without date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in back area of kitchen.
Food stored on floor. Observed case of tortillas stored on floor inside walk in freezer. Operator properly stored.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored above produce inside walk in cooler. Operator properly stored.
Single-service articles improperly stored. Observed case of disposable plates stored on floor in back area of kitchen. Operator properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.