JIMMY JOHNS
205 HIATUS RD, Pembroke Pines FL 33026 · 954.415.1084
Last inspected Aug 24, 2026 · 6 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Capicola; (44F)Salami; (44F)Cut Lettuce; (46F)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler Cut Lettuce; (45F - Cold Holding)Cut Tomatoes; (45F - Cold Holding)Roast beef; (51F - Cold Holding); Turkey (44F - Cold Holding); Cheese (42F - Cold Holding); Guacamole (47F - Cold Holding) Asst. Manager fill area below food trays with ice
Handwash sink used for purposes other than handwashing. Used to store plastic bottle Manager removed item
Hand wash sink next to three compartment sink out of service
Wall soiled with accumulated grease, food debris, and/or dust. Wall above three compartment sink soiled with grease
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Capicola; (44F)Salami; (44F)Cut Lettuce; (46F)
Handwash sink used for purposes other than handwashing. Used to store plastic container Handwash sink next to 3 Compartment sink Manager removed plastic container
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3Compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown-like substances buildup inside ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over turkey in walk in cooler. Operator removed tomatoes to bottom shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed container with food item stored on walk in cooler floor.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth at dishwashing area not stored in sanitizer solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Food stored on floor. -Observed cases with drinks stored on walk in cooler floor.
Single-service articles improperly stored. -Observed case with takeout plates stored on dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.