JIMMY JOHNS
2346 N UNIVERSITY DR., Coral Springs FL 33065 · 954-340-3652
Last inspected Jul 9, 2025 · 3 visits since October 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Observed at front flip top cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left low three door cooler- tuna salad at 11:15am (56F) ambient cooling for 1 hour to 55F at 11:40am. Per operator item was prepped today. Observed item was covered during cooling process. Operator uncovered and placed in freezer to quick chill
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on front line in front of right flip top cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging by hand sink closest to soda fountain. Employee labeled as sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry goods shelf next to open case of tea bags.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while at make line. Employee removed bracelet.
Employee with no beard guard/restraint while engaging in food preparation. Two employees with heavy beards no wearing wearing beard guards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.