JIMMY JOHNS
729 NW 6 ST, Fort Lauderdale FL 33311
Last inspected Sep 26, 2025 · 7 visits since August 2023
5 inspections trending up, 23 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048034 | Aug 14, 2023 | Dec 6, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer (not in use)with an accumulation of dried meat.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, clear liquid. Operated labeled as Spic n Span surface sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed leak from behind fan, building up ice on the freezer floor.
No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed only former license holder 2024.
Food stored on floor. Observed cases of food stored directly on the walk-in freezer floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled across from 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees in the customer ladies room.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Shawn Shaffer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.