JIMMY JOHNS
45 W FLAGLER ST, Miami FL 33130 · 815-494-4666
Last inspected Jul 14, 2025 · 3 visits since January 2024
JAN 24
DEC 24
JUL 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019017152 | Feb 20, 2019 | Aug 22, 2019 | $600 |
| 1--2018060142 | Oct 23, 2018 | Jan 10, 2019 | $160 |
Inspection history
3 visits, newest first
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate14 Basic
What the inspector wrote — 20 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker at mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of quaternary. Coached manager on correct concentration.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by ice bucket and cart.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to ice machine with ice bucket inside.
Show the remaining 16 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlando and Rodriga working for more than 60 days with no food handlers training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms used by staff.
Ceiling tile missing. Observed two ceiling tile missing on bathrooms area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vent at front counter soiled and air vent at bathroom area entrance soiled.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in hand washing sink located next to kitchen ice machine.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board across from front counter grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table next to slicer.
Food stored on floor. Observed plastic water bottles stored on floor at walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at both bathrooms used by staff.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets and reach-in cooler gaskets next to oven at front counter soiled. Also observed, soda machine back plate soiled with mold-likes substance at front counter..
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by boxes.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink by slicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of preparation table next to slicer.
Food stored on floor. Observed bag of whole onions inside walk in cooler stored on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged potato salad at front counter reach in cooler for customer self service missing address of location it was packaged.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach in cooler where potato salads are stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) stored in beverage cooler, next to front counter register, less than 4 hours. Advised employee to remove and place into another cooler unit maintaining temperatures at +or- 41F and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator.
Handwash sink used for purposes other than handwashing. Observed ice bucket stored in handwash sink located next to kitchen ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to operator.
No soap provided at handwash sink located next to kitchen ice machine.
Carbon dioxide/helium tanks not adequately secured located next to soda syrup dispensing system at kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine.
Cutting board has cut marks and heavily grooved, located at front prep coolers.
Food stored on floor. Observed a bag of onions and plastic water bottles stored on floor of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwash sink located next to kitchen ice machine. Observed soiled reach in cooler gaskets at front prep cooler. Observed soiled upper metal portions of self service soda dispensing system at lobby area.
Single-service articles improperly stored. Observed a box of foam hot cups stored on kitchen floor, in front of walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.