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JIMMY JOHNS

125 MIRACLE MILE, Coral Gables FL 33134 · 305-447-9900

Last inspected Sep 8, 2025 · 3 visits since July 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA2331206
Grade history
JUL 23
SEP 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2015044237Sep 30, 2015Oct 27, 2015$200

Inspection history

3 visits, newest first

Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Food stored on floor. Observed at walk in freezer a box with cookies on floor.
Basic/08B-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
Basic/10-07-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves but no hand wash.
High priority/12A-07-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area in the back.
Basic/36-32-5
Faucet/handle missing at plumbing fixture. Mop sink.
Basic/29-09-4
Ice buildup in reach in walk-in freezer.
Basic/14-69-4
Walk in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Dough stored on walk in freezer floor.
Basic/08B-38-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knives In contact with cut tomatoes.
Basic/10-06-5
Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.