JIMMY JOHNS
2921 N BISCAYNE BLVD, Miami FL 33137 · 815-494-4666
Last inspected Aug 12, 2026 · 5 visits since January 2024
JAN 24
SEP 24
JUL 25
AUG 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions handout for bodily fluids cleaning to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017052180 | Oct 27, 2017 | Dec 5, 2017 | $320 |
Inspection history
5 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee started cutting onions in the slicer without change soiled gloves. Coached emplo to wash hands properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area front counter.
Spray bottle containing toxic substance not labeled. Observed a plastic spray with degreaser and bleach not labeled by mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across walk in cooler.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area, above three compartment sink and by storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal scooter stored under hand sink front counter.
Hole in or other damage to wall. Observed wall in disrepair above walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler and reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area front counter. Observed reach in cooler gaskets soiled across prep area front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by walk in cooler rusted.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by register area.
No soap provided at handwash sink. Observed no soap at hand sink men's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed near walk in cooler by drinks storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty above ice machine by walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards by prep table by front counter next.
Hole in or other damage to wall. Observed hole in the wall by walk in cooler.
Ice buildup in walk-in freezer.
Light shield damaged/in disrepair. Observed light shield cover missing above ice machine by walk in cooler.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans dusty. Observed reach in cooler gaskets soiled by prep area front counter next.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket at mop sink.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Shaquel had been hired for more than 60 days and other food employees not present at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. discussed and provided via email.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler across front counter.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed sandwich bread at front counter and on storage rack not protected. Employee removed and stored in protected area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions handout for bodily fluids cleaning to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health employee reporting agreement to operator via email, operator printed and some employees signed.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.