JIMMY JOHNS
33550 S DIXIE HWY STE 112, Florida City FL 33034 · 3052460504
Last inspected Jul 23, 2026 · 5 visits since July 2023
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5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad 55° F ( cold-holding). As per manager tuna was prepared around 10:30am this morning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Ice build in walk-in freezer.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added, no vacuum breaker on hose bib
No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand sink front counter area, no paper towels. Operator placed paper towels inside dispenser.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed lice displayed 19/01/2026
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor, inside walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cashier collect money from customer with gloves on then proceeded to cut sandwich with same gloves without washing hands. Coached employee employee on the proper handwashing before engaged in food preparation.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her AirPods that's in her ear while making a sandwich and did not wash her hands after and proceeded to continue making the sandwich. Coached employee employee on the proper handwashing procedure.
Handwash sink used for purposes other than handwashing. Observed sponge stored at handwashing sink located next to the three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at walk in cooler soiled with dust.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop not properly stored inside the container located on top of ice machine.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee working at prep line with long hair hanging down her face.
Equipment in poor repair. Observed reach in cooler located next to bread oven in disrepair.
Floor not cleaned when the least amount of food is exposed. Observed floor at walk in cooler soiled.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer vents.
Observed wet mop not stored in a manner to properly dry.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler have accumulation of soil residues.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at the reach in cooler cutting board.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Operator removed it.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad 55° F ( cold-holding). As per manager tuna was prepared around 10:30am this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 55° F ( cold-holding). As per manager tuna was prepared around 10:30am this morning.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out the form and employees signed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled-above 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.observed all cutting boards have cut marks and are no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at the front area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.