JIMMY JOHNS
10678 NW 19 ST, Doral FL 33172
Last inspected Aug 19, 2026 · 5 visits since January 2024
JAN 24
SEP 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted cooling fans.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout AC return dusted/soiled over storage area.
Covered waste receptacle not provided in women's bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler rear wall rusted.
Wet mop not stored in a manner to allow the mop to dry.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation not washing hands prior to changing gloves.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer use for food handling safety not calibrated. Performed thermometer calibration in ice bath with staff, thermometer tested at 32°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a substance like mold.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee (Emma) engaged in food preparation with no proof of food handling certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled over walking Cooler area and dry storage.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal car keys and cell phone on table use for food dispensing and preparation at front counter.
Inside/outside of dumpster not clean. Observed accumulation of leaves inside dumpster area.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Covered waste receptacle not provided in women's bathroom.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided manager with flyer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Wilmer Mayorga, Claudia Dieci and Emma Cuartas hired more than three months ago with no food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager with form for employees to review and sign.
Covered waste receptacle not provided in women's bathroom.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on prep front counter. Manager removed and place on lower shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.