JIMMY JOHNS
5701 SUNSET DR STE 182, South Miami FL 33143
Last inspected Sep 12, 2024 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
SEP 24
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024015098 | Nov 29, 2023 | Apr 18, 2024 | $160 |
| 1--2017012634 | Feb 8, 2017 | Mar 29, 2017 | $160 |
Inspection history
4 visits, newest first
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed open container with potatoes salad with date used by 08-21-2024 at walk in cooler. Operator segregates and discarded the product.
Toxic substance/chemical improperly stored. Observed spray bottle with disinfecting stored next to the slicer machine at preparation table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink/yellow mold like substance in the interior of ice machine.
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
French bread stored in undrained ice from the refrigerator system at walk in freezer.
Plumbing system in disrepair. Observed pipe in disrepair (leaking) under hand wash sink front counter.
Wet mop not stored in a manner to allow the mop to dry.
Mar 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employee arrived to work, started to put gloves on and making sandwiches without washing hands. Employees were informed that they need to wash hands before putting gloves on. Employees washed his hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with potatoes salad at walk in cooler. As per operator was opened yesterday morning.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk-in cooler
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris at walk-in cooler.
Food not stored at least 6 inches off of the floor. Observed a box of basil pesto on floor at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink preparation area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor at walk in freezer. And picked containers stored on floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle with disinfecting cleaner with bleach stored next to the slicer equipment at preparation area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor at walk in freezer. And picked containers stored on floor at walk in cooler.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.