JIMMY JOHNS
1810 NE CAMPBELL DR, Homestead FL 33033 · 3052483803
Last inspected Aug 18, 2026 · 4 visits since July 2023
JUL 23
JUL 24
AUG 25
AUG 26
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016054967 | Nov 2, 2016 | Jan 6, 2017 | $160 |
Inspection history
4 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator discarded the solution and replenished with new solution. Retest Triple Sink (Quaternary 200ppm).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Open dumpster lid.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees bottled water stored inside reach in cooler at front counter.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beef (46F - Cold Holding) at front counter, as per operator less than 2 hours. Operator moved some sliced roast beef to walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed on3 compartment sink, operator discarded during inspection.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
Food stored on floor. Observed sugar bag stored on floor across ice machine. Operator stored properly during inspection.
Stored food not covered. Observed pickle container not covered at walk in cooler, operator covered during inspection. Also observed sugar container lid opened across ice machine, operator closed lid during inspection.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Harold C. training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on preparation table.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler next to HWS at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler next to HWS at front counter.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling money and go straight to preparation area, Manager tell employees to wash hands after handling money.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at the mop sink. Manager labeled during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of a box, Manager rearranged properly during inspection.
Stored food not covered. Observed pickles container not covered inside reach in cooler in front counter,employee covered during inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.