JIMMY JOHNS
9823 E HIBISCUS ST, Palmetto Bay FL 33157 · 7866559865
Last inspected Aug 14, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust inside the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at the front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler on preparation table. Manager removed it.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Employee removed it.
Floors not constructed to be easily cleanable. Observed floor tile missing some grout in some areas if the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed car-board on top of hand wash sink kitchen near walk. Operator removed during inspection.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter near ice machine missing service date.
Current Hotel and Restaurant license not displayed. Observed license posted with the date of October 1st, 2025. Manager printed and hung current license during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table where food preparation is done. Employee removed cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying shelf at warewashing area wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certification expired for all employees. Nancy Velez and Adrianna Stephan employed more than sixty, no proof of certification.
Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter Grooved.
Garbage on the ground and/or pad around dumpster. Observed trash bags and cardboard around dumpster at dumpster area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer
Ice scoop handle in contact with ice. Observed ice scoop handle, making contact with ice next to soda dispenser at kitchen area. Manager removed scoop from ice.
Open dumpster lid. Manager closed lid at during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung properly. Manager hung mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup from the cooling system dripping down on top of box of bread.
Ice scoop handle in contact with ice.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.