JIMMY JOHNS 3
1925 APALACHEE PARKWAY, Tallahassee FL 32301 · 850-942-9929
Last inspected Nov 13, 2025 · 4 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed box of flour wraps stored on floor inside walk in cooler. Operator properly placed food item during time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear inserts in ware wash area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. Manager removed ice scoop.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed leak at the faucet, 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. Observed employee was hands with cold water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken in expo cooler 49F. Per manager in expo 2 hours, manager put into walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in walk in cooler per manger opened day before, no date marking.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.