JIMMY JOHNS
514 N FRANKLIN STREET SUITE #103, Tampa FL 33602 · 2814135485
Last inspected Oct 15, 2025 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flies in mop sink area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook chicken 51F top table of reach in cooler by bread storage manager moved chicken to bottom of cooler
Employee with no hair restraint while engaging in food preparation. 1 employee preparing sandwiches
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flies in mop sink area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Bread rack in front of hand sink, operator moved it.
Light shield damaged/in disrepair. Above food make station
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email
Cove molding at floor/wall juncture broken/missing. In front of wic
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. In front of wic
Equipment in poor repair. Ice machine has rust build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.